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You are here: Home / Dutch Oven Cooking / Camp Cooking Tips #1

Camp Cooking Tips #1

July 21, 2016 By Mike

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Camp Cooking Tips

Camp Cooking Tips #1

I’ll admit straight off the bat, I’m one of the weird ones who likes to be the camp cook when we escape to the woods. I’ve been testing out various camp cooking tips over the years. Just because I enjoy it though doesn’t mean that I like to spend all my time slaving away over a hot camp stove, fire, or Dutch Oven. So to make my life easier I’ve come up with a few tips and tricks that I’ll share over the next few weeks.

 

Camp Cooking Tips #1

 

 

Pre-process your veggies and vacuum seal them before you head out to the woods. It might seem like a small thing but taking the time to do some of the prep will only enhance your camp cooking experience and give you more time to hang with friends and family!

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Filed Under: Dutch Oven Cooking

Comments

  1. Katie says

    July 22, 2016 at 11:32 am

    That is a great tip about the veggies. I never thought of that before. ^_^

    • Mike says

      July 22, 2016 at 9:41 pm

      Glad you liked it!

  2. Pat says

    August 11, 2016 at 10:55 pm

    Excellent advice. It reminded me that I have a near new vacuum sealer collecting dust in the basement.

  3. John says

    March 22, 2018 at 9:10 am

    Hey Mike
    How much in advance do you prep your veggies?
    Respectfully
    John

    • Mike says

      July 5, 2018 at 9:50 am

      The night before I leave on a trip I like to do my food prep.

About Mike

The Backyard Pioneer
I'm a 43 year old husband, father, life long outdoorsman, and have 20+ years experience in infrastructure construction. I strive to bring you the best EDC Knife and Gear Reviews, Small Scale Homesteading, Common Sense Preparedness, and Dutch Oven Recipes.

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