Homemade Venison Shepherd’s Pie Homemade Shepherd’s Pie is traditionally a Lamb dish but Venison works equally as well. I guess we could call it Hunter’s Pie but Venison Shepherd’s Pie will do! Filled with vegetables and a hearty broth Homemade Venison Shepherd’s Pie is a great Winter comfort food to fill and warm you on […]

Venison And Cheese Pockets With the snow from Winter Storm Nemo keeping us inside, my wife and I were determined to come up with something out of the ordinary for dinner tonight, so we gave a swing at making Venison and Cheese Pockets. In a word they were AWESOME! I got the ball rolling earlier […]

Sauerbraten is a traditional German Pot Roast using meat ( venison, beef, pork, horse, mutton) that has been marinated in vinegar or wine for a few days before cooking. Having a German Grandmother I fondly remember the sharp smells of Sauerbraten and Red Cabbage during the winter months. Sadly our old family recipe has been […]

I call this a quick and easy venison chili, but if you’ve ever sat in tree stand in the Catskill Mountains in December, you know that the only part quick and easy about it is the cooking. This is my wife’s venison chili recipe that she has been refining for a couple of years. I […]