Roast A Pig There are a few different ways to roast a pig. You can go old school on a spit and open fire like I did, the Caja China is pretty interesting, on a big enough smoker, in a cinder block pit, or the uniquely Hawaiian way of buried in the ground. Whatever way […]
Texas Smoked Brisket for The aPORKalypse!
Texas Smoked Brisket I know it might seem sacrilegious to some, to be offering up a Texas Smoked Brisket recipe when I hosted a Pig Roast affectionately called “The aPORKalypse”, but a funny thing happens in the ‘burbs when you roast a whole pig on a spit. Life long pork eaters suddenly find themselves face […]
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