Country White Bread Recipe A Hearty Country White Bread is the perfect go to loaf for making in a bread machine. The oatmeal, honey, and sunflower seeds give it a bit of a nutty flavor and sweetness that goes well with almost any meal. You’ll find it hard not to eat the whole loaf with […]
Lechon Asada- My take on Cuban Smoked Pork Butt
Please Consider “Liking” The Backyard Pioneer on Facebook to keep up with all our happenings. . . Lechon Asada sounds a heck of a lot sexier than smoked pork butt, the name rolls of the tongue and you can’t help but think of sunny tropical islands and flavorful foods. I love Southern BBQ but […]
Guinness Lamb Stew
With this darn cold hanging around this early Spring, I was in the mood to take a swing at some good Homestyle Cooking and Guiness Lamb Stew fit the bill perfectly! I found a great recipe and a new must read blog Once Upon a Chef, their recipe for Guinness Lamb Stew was excellent! […]
Quick and Easy Black Beans
Black Beans are such a staple of food storage that I’m always searching for a quick and easy way to cook them. 1 Tbs Oil or Fat (I use Bacon Fat) 2 Tbs Sofrito 1/2 tsp Adobe 1/2 tsp Garlic Powder 15oz Can of Black Beans In a medium sauce heat the oil or fat […]
Smoked Brisket
Smoked Brisket is the practically the national dish of Texas, and it was time for me to step up to the plate and take a swing at it. I love smoking pork butts and I’ve developed a pretty good rub (if I do say so myself). The deep marbling that you find in a […]
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