Beer, Cheese, and Sausage Soup

Beer, Cheese, and Sausage soup is a surprisingly easy yet hearty meal that can be whipped up in an hour or so. We had it for dinner on Sunday night and we loved it.

Ingredients

• 3 Potatoes (peeled and cubed)
• 1 Medium Onion (diced)
• 3 C. Water
• 12oz Dark Beer
• 1 lb of sausage (uncased and browned)
• 1 lb of  shredded cheese (I used a 50/50 blend of Cheddar and Pepper Jack)
• 1 C. Milk
• 1 tsp Salt
• 1 tsp Black Pepper

Directions

1. Add the Potatoes and the water to a large saucepan and bring to a simmer.
2. When the potatoes have softened a bit add the onions, sausage, beer,salt, and pepper
3. Simmer until the potatoes are soft.
4. Add the Milk and Cheese. Keep stirring until the cheese is all melted in.
5. If the soup isn’t thick enough for you make a slurry of broth and corn starch to thicken.

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