10 Reasons Why You Should Eat Rabbit Meat
With the explosion of interest in small scale homesteading, the discussion usually turns livestock. Currently chickens are the rock stars of the backyard but rabbits deserve serious consideration and Rick of Rise and Shine Rabbitry is leading the charge and waving the flag for the rabbit contingent. Here are Rick’s 10 Reasons Why You Should Eat Rabbit Meat.
If you are interested in raising rabbits at home check out Backyard Meat Rabbits (The Urban Rabbit Project)
Back in the 1940s and 1950s rabbit meat was as common for dinner as chicken is today. It is the meat they got many people and their children through the lean times of the Depression. They lost their popularity after Big AGRA, who wanted to get maximum profits with the cheapest bottom line using the government endorse chemicals and handouts. Because of this rabbits didn’t make sense. So why even eat rabbit meat now? Below you will find a few reasons why you should consider adding rabbit meat to your diet. Raise some rabbits in your lots, yards, or pastures. Become closer to your food supply know what you eat!
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photo credit: AndyRobertsPhotos
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