Spyderco Endura 4 FFG
One of the first gear reviews I did was of the Spyderco Endura 4, recently I added it’s brother the Spyderco Endura 4 Flat Ground 
Spyderco Endura 4 FFG and Spyderco Endura 4 Side By Side
The main difference between the Spyderco Endura 4 FFG and it’s regular model sibling is the grinds on their blades. The original Endura 4 has what is called a sabre grind. A sabre grind means the blade is thicker on the spine and doesn’t taper to the edge until about 1/2 way down. This gives a more robust blade that can handle more abuse but gives up some overall cutting ability. The Spyderco Endura 4 FFG starts tapering to the edge right from the spine. This makes for a thinner and lighter blade that cuts even better than the original Endura 4 (I didn’t think it was possible).
The Spyderco Endura 4 FFG Weigh Less!
The other difference is weight. The Spyderco Endura 4 FFG is noticeably lighter. If you close your eyes and handle both, you can pick out the FG every time.The original isn’t exactly porky but every bit helps.
The Spyderco Endura 4 FFG Looks Good In Colors!
The Spyderco Endura 4 FFG is also available in a couple of different colors. I got mine in a nice grey color, it is a nice change of pace from usual black.
The Wrap-Up
I like the Spyderco Endura 4 FFG a lot but I’m a knife guy. I’m not sure the FFG is for everybody. The trade-off of a more delicate blade might not be worth the reduced weight and increased cutting ability. If I was working in an office and wanted a good lighter blade I’d choose the FFG, but for my every day carry (EDC) I’ve got to go with the original Endura 4.
Affiliate Disclosure: I am grateful to be of service and bring you content free of charge. In order to do this, please note that when you click links and purchase items, in most (not all) cases I will receive a referral commission. Your support in purchasing through these links enables me to keep the content train rolling
Made in Japan. Are there any really good USA made knives out there? I am trying to support US products as much as possible. These are great knives, but my focus is going more local. Thanks for the detailed review. And your pictures rock!
Spyderco makes a bunch of their knives at their Golden, CO factory too. The USA made ones just tend to be smidge out of my price range. I did buck up for the Manix 2 which is made in the USA and I love it too! Thanks for the compliment on the pictures, I’m working on my photography.
Hey there, I love this article you did. I am looking to find some fantastic knives for butchering. Mine are not making life easy for me. Do you have any suggestions for this? I have so many knives from packet, survival and hunting and fishing…I need a good set that are just for butchering. Thank you so much and I enjoy every article you post on your blog.
I’ve got an interview with Pat Burns of Arcadia Knives coming up hopefully I can get him to chime in on this. The last deer we butchered got done with some old school hunting knives courtesy of my Mom’s Hubby.
I will be looking forward to hearing some thoughts on great quality knives for butchering. Thank you so much
Hello!
Here in Norway I always use a Lappland-knife. Rather big, but we get
used to it from childhood on. These knives do everything from the
biggest to the smallest. On very small jobs, we just hold on to the
broad tip of the blade. Easy with practice. What fascinate me about
knives in USA, is the stunning world of all kind of folding knives!
I have tried a few, and are impressed of the quality of SpyderCo.
Have used a little thing, not sure of model, but sure of the hole in
the blade – and the little thing never get dull! Now I have found
a bit bigger one, called Endura, and this new big Manix 2 – and some
nice ones that even will fit with more formal dress code! Amazing!
Now I just have to find a store to buy them!
Have a nice day!
Peter,
Thanks for checking out my blog. I’m a big fan of all things sharp. My grandmother was Norwegian (Odvord Rassmussen) so I’m particularly honored that you found my blog. Have you tried Amazon.com? That is where I buy most of my Spydercos from.
-Mike
I have been buying SpyderCo knives since 1980. The best ones are the ones made in Golden Co, and Seki City Japan. Their steel is very good! Later versions made in China and elsewhere in Japan are not as solid and many are knock offs. I buy only thoe with partial serrations and use the Spyder sticks (Triangle sharpening system) with all of them. Been in the field for 30 plus years and found the need for serrated blades (partial) more than once. O
wn several fixed blades as well for skinning deer and hogs and tey work great!
My newest knife and now everyday carry is the Spyderco Dragonfly Stainless Serrated Knife, a very nice S/S small, pocket knife for everyday use, and the Zero Tolerance 0350ST Knife – ZT 0350ST. this knife is tough, sharp, and made in the USA. it ain’t cheap, but good never is. This was my tactical carry choice for the last 3 years of my police career, following the Spyderco Military Police model. A good knife can save your life!