German Sausage Chowder Seems like all it takes is a bit of a down turn in the temperature and it turns into Comfort Food Week here on The Backyard Pioneer, as German Sausage Chowder found it’s way onto our table, just another example of good homestyle cooking. Making something like this chowder is also a […]
Archives for October 2012
Roasted Butternut Squash Soup
Roasted Butternut Squash Soup Squash of all sizes shapes and varieties have been popping up around “ye olde homestead” and in our quest to find new and exciting ways to have them my wife cobbled together Roasted Butternut Squash Soup and it was excellent homestyle cooking! The Ingredients 1 Butternut Squash (peeled and cubed) 4 […]
Top 5 Food Preservation Methods you Can Do at Home
Top 5 Food Preservation Methods you Can Do at Home Part of having a self-sufficient life is to grow your own food and then store it properly for later use. There is an art to food preparation and storage. If you take the time to grow your own fruits and vegetables, raise your own animals, […]
Making Dilled Green Tomatoes
Dilled Green Tomatoes are a great way to use up those end of season ‘maters that just won’t turn red and a good introduction to food preservation. These are among the easiest things I have ever canned up and I can recommend trying this recipe to anyone looking to get into food preservation. This recipe […]
Batoning Wood with a Knife, Outdoor Skills
Batoning Wood With A Knife I’ve posted plenty of pictures of high end knives so I figured it was time to show a bit of outdoor skills and batoning wood with a knife is one of those relevant skills. Now batoning with a knife can be a fairly hot topic in the outdoor and knife […]
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